Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dive into deep into her interior world. She began to be interested in food after moving from the suburban Long Island to the diverse culture of Los Angeles. Carnetas and Cavatelli, she believes, can be found on the same menu. Her sense of taste is continuously developing. All of her meals she draws a picture that is distinct and speaks to an ache for the old. Scopa Italian Roots, which Lofaso established in 2013 was a huge success since it was in the spirit of her Italian tradition. The interpretation that Lofaso has given to traditional Italian has been acclaimed by critics as being one of the best restaurants for Italian cooking within Los Angeles. The restaurant serves delicious and consistent dishes at Scopa it is a local favorite. The patrons call it authentic and satiating. Lofaso trained under legendary chefs and learned their sophisticated methods however she wasn't afraid of taking risks that were too high to honor her instincts. She swiftly rose up the ranks of Wolfgang Puck's Spago before moving into working closely with famous chefs in a variety of Los Angeles kitchens. In 2011 Lofaso partnered with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. The Lofaso had found a home in the Black Market. This collaboration would foster the freedom of expression Lofaso desired. Black Market's goal is not to be restricted in any way. It would start with dill-flavored potato chips, Shishito peppers, and follow up with Korean Wings. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and vibrant flavors, anchors it all. Lofaso has, over the course of her career, has judged her the success of her show by how she understands her audience. She also stays in the same place she was. The Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her self outside of the culinary environment. Since then she's maintained her career in front of cameras as a judge on CNBC's Restaurant Startup Judge and recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up in partnership with Penguin Publishing to produce The Busy Mom's Cookbook 100 recipes of Quick, Delicious, Home Cooked Meals. The book, she also discusses her experience as a mother and a pupil in her school, the French Culinary Institute. Lofaso insists that the drive behind all of her accomplishments comes from the heart of cooking and it's because of this that she has a a firm finger on the pulse. With the Chefletics brand, she is revolutionizing the aesthetics of her industry by re-designing clothing for chefs that is stylish and also serves a practicality. Her main focus is to stay true to her vision. With this in mind she created Antonia Lofaso Catering. This will provide clients with the most personal service.

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